?

        當(dāng)前位置:標(biāo)準(zhǔn)品 > 菌種購買 >
        Lactobacillus iners
        ??【編號】:ATCCBAA-3226

        ??【名稱】:Lactobacillus iners

        ??【規(guī)格】:凍干,2~8°C

        ??【價格】:7000元
        Lactobacillus iners - BAA-3226 | ATCC
        12-15 分鐘
        BAA-3226 ™
        Download Genome Learn about the ATCC Genome Portal This product is an ATCC manufactured and accessioned progeny of 55195 cited in US Pat. No. 5,128,451.
        Product category Bacteria
        Strain designation AB107 Type strain No Genome sequenced strain Yes Former name Gardnerella vaginalis (Gardner and Dukes) Greenwood and Pickett Isolation source Patient with bacterial vaginosis Product format Freeze-dried Storage conditions 2°C to 8°C
        ATCC determines the biosafety level of a material based on our risk assessment as guided by the current edition of Biosafety in Microbiological and Biomedical Laboratories (BMBL), U.S. Department of Health and Human Services. It is your responsibility to understand the hazards associated with the material per your organization’s policies and procedures as well as any other applicable regulations as enforced by your local or national agencies.
        ATCC highly recommends that appropriate personal protective equipment is always used when handling vials. For cultures that require storage in liquid nitrogen, it is important to note that some vials may leak when submersed in liquid nitrogen and will slowly fill with liquid nitrogen. Upon thawing, the conversion of the liquid nitrogen back to its gas phase may result in the vial exploding or blowing off its cap with dangerous force creating flying debris. Unless necessary, ATCC recommends that these cultures be stored in the vapor phase of liquid nitrogen rather than submersed in liquid nitrogen.
        General
        Specific applications Produces FcrV protein protein V
        Produces protein V, which binds with all four subclasses of human IgG Preceptrol No
        Characteristics
        Comments Formerly known as Gardnerella vaginalis. However, 16S sequencing indentifies this organism as Lactobacillus iners.
        Handling information
        Medium Temperature 37°C
        Atmosphere 95% Air, 5% CO2
        Handling procedure Open vial.
        Rehydrate the entire pellet with approximately 0.5 mL of #1685 broth. Aseptically transfer the entire contents to a 5-6 mL tube of #1685 broth. Additional test tubes can be inoculated by transferring 0.5 mL of the primary broth tube to these secondary broth tubes.
        Use several drops of the primary broth tube to inoculate a #1685 plate and/or #1685 agar slant.
        Incubate at 37°C for 24-48 hours in an atmosphere of 5% CO2.
        Quality control specifications
        Verification method Whole-genome Sequencing
        History
        Deposited as ATCC accessioned progeny of Lactobacillus iners strain AB107 cited in US Pat. No. 5,
        上一篇:Rhizopus arrhizus Fischer 下一篇:沒有了



          ?
          首 頁 | 對照品| 標(biāo)準(zhǔn)品| 標(biāo)準(zhǔn)物質(zhì)| 實(shí)驗(yàn)試劑| 培養(yǎng)基| 菌種購買| 新聞中心| 聯(lián)系我們| 網(wǎng)站地圖

          2011-2018 中檢計(jì)量-萊耀生物@版權(quán)所有

          ? 主站蜘蛛池模板: 读书| 响水县| 宁强县| 信宜市| 阿拉尔市| 怀远县| 安义县| 苍山县| 榆社县| 彰化市| 偃师市| 绥芬河市| 云南省| 孝感市| 双流县| 日喀则市| 齐齐哈尔市| 收藏| 濉溪县| 方城县| 彭阳县| 龙井市| 宜春市| 台安县| 梨树县| 萝北县| 武邑县| 安新县| 邵武市| 五常市| 沐川县| 旺苍县| 体育| 曲阳县| 宿迁市| 宿松县| 牡丹江市| 高碑店市| 寻甸| 马尔康县| 五原县|