神經(jīng)氨酸酶 來(lái)源于產(chǎn)氣莢膜梭菌, ≥0.5 units/mg dry weight
Product Name： Neuraminidase from Clostridium perfringens
別名：受體破壞酶;唾液酸酶;神經(jīng)氨酸苷酶
CAS號(hào)：9001-67-6
介紹： Neuraminidase (sialidase) removes N-acetyl neuraminic acid (sialic acid) from a variety of glycoproteins. The enzyme has an optimum pH of 5.0-5.1. Little or no activity is observed at pH 4.0 or above pH 8.0.
用途： A hydrolytic enzyme that removes sialic acid from mucoproteins
貯存： 儲(chǔ)存溫度 2-8°C
生化和生理學(xué)機(jī)理： 水解不同糖分子末端唾液酸殘基的 α(2→3)、α(2→6) 以及 α(2→8)-糖苷鍵。
